If you want to start a meal prep business in an area with Cottage Food Laws, you should be able to prepare food in your home kitchen that will later be sold to customers.
An open kitchen at the back ups the liveliness of the room, as does an upstairs DJ, who spins mostly rock and roll four nights a week. The vibe is upscale casual: chill enough for a family dinner, but refined enough for a champagne-infused night out. $16.Ī spin on a julep, the Apricot Julep mixes apricot liqueur with Bulleit Bourbon, lemon, and mint on ice. It’s perfect for wringing out the last drops of summer on a patio. The refreshing Pacific Breeze pairs Tanqueray gin with watermelon juice, cranberry, Cointreau and lime. A dreamy take on a classic gin sour, the Sunset Sour includes strawberry liqueur and yellow chartreuse. Modern takes on classic cocktails are a focus-try the Sunset Sour, a gin-based, strawberry-infused gem that’s perfect for sipping with appetizers. The drinksĮasy-drinking cocktails, a broad list of international wines and high-end champagnes and a huge selection of spirits-including premium and ultra-premium varieties. Lime zest and edible flowers make it picture perfect. $32.Ī crispy-chewy coconut sablé cookie is the foundation of the tropical cheesecake, topped with straight up passion fruit and airy mango mousse. Having a bad day? Order this: now you’re not. If that wasn’t indulgent enough, the house-made rigatoni is mixed with an eight (eight!) cheese blend-mascarpone, cream cheese, cheddar, cheese curds, mozzarella, parmesan, buffalo mozzarella and even Kraft cheese powder (for stability)-and topped with toasted bread crumbs, truffle oil, sport peppers and shaved black truffles. There’s half a lobster in this mac and cheese. The corn ($11) is jazzed up with butter, chile lime salt, manchego, pickled chili and coriander. The branzino again, pictured with a side of charred broccolini and corn. And it’s no gimmick-the resulting side dish is wonderfully smoky, offset by pickled chili, garlic, ginger, soy and a sprinkle of sesame seeds. They’re not kidding about the char on the charred broccolini. When the fish is fresh and the char is just right, no further accoutrements are necessary. $24.Ī whole branzino, cooked over charcoal and dressed simply with lemon and olive oil. This dish is also served with thrice-cooked frites seasoned with Newfoundland sea salt. Toasted Blackbird baguettes are for dipping in the ambrosial liquid, enhanced with fennel and leeks. Mussels are steamed in white wine, tarragon, butter, lemon, herbs and a chicken broth that uses dashi as its base. Flecks of aleppo chili, dollops of yogurt, pickled shallot, mint leaves and delicate dill fronds bring out the best in the fish drops of fruity olive oil emphasize its richness. This deceptively simple salmon crudo is a zesty, lemony delight. It’s served on ice with zingy lime corn chips. Any good ceviche is light and refreshing-here, the tropical flavours double down on that beachside vibe. Here we have a scallop ceviche with mango, coconut, coconut water, lime, cilantro and just the right amount of chilies. Also, sunny slices of citrus, castelvetrano olives, candied almonds and a sharp sherry vinaigrette. How do you elevate a salad of radicchio, endive, and castelfranco from virtuous to indulgent? Top it with an unrestrained quantity of manchego. There are also a few turf dishes for those who aren’t so into surf, including a 24-ounce rib eye (for sharing, technically speaking). An absolutely loaded lobster mac and cheese-there’s half a lobster in a single portion-is an easy standout. A raw bar and a daily catch card keeps the menu fresh whole branzino, simply cooked over charcoal, was a recent feature of the latter. Think big flavours, shareable plates and fun takes on classics like grilled clams and lobster rolls, made with product primarily from east coast fisheries.
Modern and decidedly unstuffy seafood dishes are Pink Sky’s main offering. W,, Fashion DistrictĬhefs: Michali Eleftheroglou and Zachary AlbertsonĬovid-19 safety measures: Frequent sanitization, physically distanced tables, contact tracingĪccessibility: Not fully accessible The food
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